New research by the labs of Rice University chemists Stephan Link and Christy Landes has revealed that a protein from cow blood has the remarkable capacity to keep gold nanoparticles from clumping in a solution. The discovery could lead to improved biomedical applications and contribute to projects that use nanoparticles in harsh environments, according to a Rice release.
http://bionews-tx.com/news/2013/05/15/rice-university-bovine-blood-discovery-could-simplify-enhance-biomedical-industrial-nano-applications/
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